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Hospitality & Culinary
Visa Assisted
Full time
Executive Sous Chef - Luxury Harbor Resort
Pacific Coast Hospitality Group
🇦🇺 Sydney, NSW, Australia
$78,000 - $92,000
Deadline: Dec 31, 2026
Position Overview
Prestigious 5-star harborfront hotel seeking an energetic, seasoned Executive Sous Chef to coordinate high-volume culinary operations, menu engineering, and HACCP compliance.
Key Responsibilities
- Lead daily kitchen brigade of 18 chefs\n- Supervise culinary prep, presentation, and seasonal recipe formulation\n- Maintain cost ratios, inventory, and strict food safety compliance
Required Qualifications & Experience
- Minimum 5 years progressive culinary leadership in 4-5 star luxury hotels\n- Proven competency across modern Pacific Rim and Mediterranean cuisine\n- Fluent English communication
Compensation & Relocation Benefits
- Relocation assistance for qualified offshore professionals\n- TSS Subclass 482 visa guidance and documentation support\n- Performance bonus and health benefits
Visa Sponsorship & Work Authorization Guidance:
This position includes support for candidate work permit lodgement (e.g., Australian TSS 482, Canadian LMIA work permit, or Italian Decreto Flussi quota filing). Candidates must pass standard employer interview screening and identity checks.
Apply for this Vacancy
Complete the form below and upload your up-to-date CV/Résumé.